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2 Pieces per package and an average of 3.5lbs
100% US wagyu beef
Hand cut to order
This beautiful filet deserves to be the star of the show! Our favorite accompaniments to our US Wagyu Boneless Short Ribs include:
Roasted Root Vegetables: Carrots, parsnips, and sweet potatoes caramelized to perfection enhance the rich flavors of the ribs.
Mashed Potatoes: Creamy, buttery mashed potatoes balance the robust beefiness with velvety smoothness.
Grilled Asparagus: The smoky, slightly charred flavor of asparagus adds a light, fresh contrast to the richness of Wagyu.
Sauteed Mushrooms: Earthy mushrooms complement the luxurious marbling of the ribs.
Green Salad with Vinaigrette: A crisp, tangy salad cleanses the palate and adds a refreshing flare to the meal.
To bring out the best flavor in our Boneless US Wagyu Short Ribs, we recommend slow-braising them to maximize tenderness. Start by generously seasoning the ribs with sea salt, pepper, and your favorite herbs or spices.
Sear them on all sides in a hot skillet to create a rich, caramelized crust. Then, transfer the ribs to a Dutch oven or slow cooker, add beef broth, and aromatics like garlic and onions, and braise at 325°F for 2-3 hours until the meat is melt-in-your-mouth tender.
Our US Wagyu boneless short ribs are cut fresh to order, then immediately vacuum-sealed in individual portions and sent directly to your door. When you receive your US Wagyu ribs, make sure to refrigerate them immediately. Vacuum-sealed Wagyu beef will keep for about ten days in the refrigerator or up to a year in the freezer.
We can deliver this tender beef to locations throughout Greater Toronto. You can also browse our selections in-store or order ahead for pickup.
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