The Quick Facts About Our US Wagyu Boneless Short Ribs
Our US Wagyu Boneless Short Ribs Go Great With...
This beautiful filet deserves to be the star of the show! Our favorite accompaniments to our US Wagyu Boneless Short Ribs include:
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Roasted Root Vegetables: Carrots, parsnips, and sweet potatoes caramelized to perfection enhance the rich flavors of the ribs.
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Mashed Potatoes: Creamy, buttery mashed potatoes balance the robust beefiness with velvety smoothness.
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Grilled Asparagus: The smoky, slightly charred flavor of asparagus adds a light, fresh contrast to the richness of Wagyu.
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Sauteed Mushrooms: Earthy mushrooms complement the luxurious marbling of the ribs.
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Green Salad with Vinaigrette: A crisp, tangy salad cleanses the palate and adds a refreshing flare to the meal.
Our Preferred Preparation for Boneless US Wagyu Short Ribs
To bring out the best flavor in our Boneless US Wagyu Short Ribs, we recommend slow-braising them to maximize tenderness. Start by generously seasoning the ribs with sea salt, pepper, and your favorite herbs or spices.
Sear them on all sides in a hot skillet to create a rich, caramelized crust. Then, transfer the ribs to a Dutch oven or slow cooker, add beef broth, and aromatics like garlic and onions, and braise at 325°F for 2-3 hours until the meat is melt-in-your-mouth tender.
How Our US Wagyu Short Ribs Ship
Our US Wagyu boneless short ribs are cut fresh to order, then immediately vacuum-sealed in individual portions and sent directly to your door. When you receive your US Wagyu ribs, make sure to refrigerate them immediately. Vacuum-sealed Wagyu beef will keep for about ten days in the refrigerator or up to a year in the freezer.
We can deliver this tender beef to locations throughout Greater Toronto. You can also browse our selections in-store or order ahead for pickup.
