Venison Ground
Venison Ground

Venison Ground

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

Quick Facts About Our Venison Ground

  • 1 lb of fresh ground venison per package

Goes Great With…

Elevate your culinary creations with our premium venison ground, a lean, savoury wild game meat that pairs wonderfully with various flavours. Perfect for bold, rich sauces or herb-infused crockpot creations, venison ground provides an exceptional base for hearty chili, luxurious pasta dishes, and gourmet burgers. 

Complement venison ground with earthy mushrooms and rosemary or sweet, tart cranberry for a delightful contrast.

Our Preferred Preparation for Venison Ground

To best enjoy the robust flavour of our ground venison, we recommend cooking it medium-rare to medium. This ensures that the red meat remains tender and juicy, preserving its unique taste.

The natural flavours of our venison ground are best highlighted with minimal seasoning, allowing the quality of the meat to shine through. Consider making venison meatballs seasoned with fresh garlic and parsley, or craft a savoury venison of shepherd's pie topped with creamy mashed potatoes. 

How We Ship Our Venison Ground

Each order of venison meat is ground fresh, vacuum-sealed to lock in taste and freshness, and packed and shipped in an insulated bag.

When your artisanal venison arrives at your door, refrigerate immediately. If kept refrigerated, venison ground remains fresh for up to 5 days.

Other Venison Products You May Like

Venison Striploin: When seared to medium-rare perfection, our venison striploin is an excellent canvas for a rich balsamic glaze or a creamy mushroom sauce. Its bold, earthy flavour promises an unforgettable dining experience.

Venison Tenderloin: Considered the filet mignon of venison, our venison tenderloin is melt-in-your-mouth tender when roasted or pan-seared. This prime cut boasts a refined, subtly sweet profile that pairs elegantly with earthy vegetables or rich, creamy sauces.

Perfect Pairings for Our Prime Tenderloin

Our bone-in rib steak needs sides that complement its bold flavour. From crispy bites to fresh greens, these pairings make every mouthful even better:

  • Crispy tallow potatoes: Golden, crunchy, and cooked in beef fat, they’re the ultimate sidekick to a rich, juicy steak.
  • Caesar salad: Crisp romaine, garlicky dressing, and sharp parmesan bring just the right amount of freshness to balance out the rib steak’s depth.
  • Roasted mushrooms: Earthy and buttery, they soak up every drop of flavour and round out your plate beautifully.
  • Creamed spinach: Silky and savoury, this steakhouse classic adds richness without stealing the spotlight.
  • Charred asparagus: With a little lemon and a hint of smoke, it cuts through the marbling and brightens every bite.

How We Craft the Ideal Tenderloin Experience

Tenderloin steaks shine with simple preparation. Here’s how we like to cook them for the most delicious steakhouse experience at home:

Bring to room temperature

Take the steaks out of the fridge about 20–30 minutes before cooking so they sear evenly.

Season simply

A generous sprinkle ofsea saltand freshly cracked black pepper is all you need.

Sear in a hot skillet

Heat a cast iron or heavy pan over medium-high, then sear each side for 2–3 minutes until a golden crust forms.

Add butter and aromatics

In the last minute, baste with melted butter, garlic, and thyme for extra richness.

Finish to medium-rare

Reduce the heat slightly and cook until the internal temperature reaches 130°F for a tender, pink centre.

Rest before serving

Let the steaks sit for 5 minutes to lock in juices before slicing and serving.

From Our Butcher’s Counter to Your Kitchen

Our USDA Prime tenderloin is shipped fresh from our butcher’s block, carefully packed so it arrives at your kitchen in perfect condition:

  • Hand-cut to order and prepared by our butchers the same day it’s packed.
  • Vacuum-sealed at peak freshness to lock in natural juices and tenderness.
  • Insulated, temperature-controlled packaging: Ice packs and sturdy boxes keep your order cold and safe in transit.
  • Fast delivery across the GTA: Toronto, Mississauga, Vaughan, Scarborough, and surrounding areas within 12–24 hours.
  • Convenient storage: Cook within the week or freeze to enjoy later without losing quality.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.