Get yourself some real, bonafide Canadian bacon. As opposed to our thick-cut peameal bacon, this cured pork loin rolled in cornmeal is about 6lbs and can be served however you like it. We do our very best to stay true to this Toronto original, which means we cut ours from locally sourced pork, wet cure it, and roll it in cornmeal for that special “crust” that we all know and love.
Your favorite breakfast spread, or even on its own.
Though we certainly don’t claim to have invented it, the peameal bacon sandwich is a really tasty way to enjoy this cut of meat. Serve your peameal bacon sliced on a kaiser roll with whatever accoutrement you like—mustard, sliced tomato, the list goes on.
Our peameal is made in-house the old fashioned way, then immediately vacuum sealed and sent to your door on our own fleet of refrigerated trucks.
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