The Hyōgo Prefecture

The Hyōgo prefecture, located in south-central Japan, is known for two things:  winemaking and wagyu beef — the capital city of the area is Kōbe, after all! Realizing  this, the producers at the Hikami Farm came up with an interesting and delicious way  to combine the area’s two specialities by creating what is now known as Wine Beef. 

The Hyōgo Prefecture

Authentic Wine Beef

It's All In The Grape Lees

Limited Edition

The Butcher Shoppe is thrilled to be able to bring this delicacy to our customers.  Available for a limited time only, we highly recommend trying a cut of Japanese  Wagyu Wine Beef!