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USDA Prime

Our USDA Prime selection represents the highest grade of beef in the United States, awarded to only the top 2–3% of all cattle. Known for its exceptional marbling, rich flavour, and unmatched tenderness, each cut is aged in-house for a minimum of 30 days to enhance depth of flavour and texture.

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  • USDA Prime New York Striploin

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  • USDA Prime Ribeye Steak

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  • USDA Prime Tenderloin Steak

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  • Top View of Local Natural Porterhouse Steak from The Butcher Shoppe

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  • Bone In Rib Steak - butcher-shoppe-direct

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  • USDA Prime Rib Roast (Bone - In)
  • USDA Prime Ribeye Roast (Boneless)