Australian Wagyu Bone - In Striploin Steak

Australian Wagyu Bone - In Striploin Steak

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

“The ultimate Wagyu steak for your next celebration!”

The Quick Facts on Our Australian Wagyu Bone - In Striploin Steak

  • Australian wagyu beef (Marble score 7-9)
  • 24oz - 1.5" thick
  • Halal approved
  • Hormone Free
  • Hand cut halal

Our Australian Wagyu Bone-In Striploin Steak is a truly remarkable cut, offering a rich and indulgent experience for steak lovers that is restaurant-worthy. Known for its incredible marbling, each bite delivers a melt-in-your-mouth tenderness and an intense, buttery flavor that is unmatched by any other beef. The bone-in preparation enhances the steak's natural juiciness, making it perfect for grilling or searing to your preferred level of doneness.

Order today from The Butcher Shoppe for convenient pickup or delivery throughout the Toronto area, and enjoy the best of Australian Wagyu steaks right at your table.

Our Australian Wagyu Bone-In Striploin Steak Goes Great With…

This exquisite cut of Wagyu pairs beautifully with sides that enhance its buttery texture and bold flavor. Whether you're looking for a fresh contrast or a complementary depth, these pairings will elevate your meal to new heights.

  • Grilled Asparagus with Smoked Salt: The smoky flavor of smoked Newfoundland Sea Salt enhances the fresh, earthy taste of grilled asparagus, balancing the richness of the Wagyu steak.

  • Garlic Mashed Potatoes: Creamy mashed potatoes, made with a touch of garlic, are the perfect match for the tender, juicy Wagyu, creating a comforting contrast to its intense flavor.

  • Apple and Arugula Salad: A light salad with crisp apples and peppery arugula, drizzled with a vinaigrette made with Amber Maple Syrup, adds a refreshing and slightly sweet contrast to the steak's savory profile.

  • Roasted Root Vegetables: Pair the steak with caramelized carrots, parsnips, and sweet potatoes for a savory, naturally sweet side that complements the richness of the Wagyu.

Our Preferred Preparation for Australian Wagyu Bone-In Striploin Steaks

For the ultimate Wagyu experience, preparation is key to unlocking the full depth of flavor and tenderness. Whether you’re grilling, pan-searing, or roasting, these methods ensure that each bite is a melt-in-your-mouth moment.

  • Grilled to Perfection: Preheat your grill to medium-high heat and season the steak lightly with Newfoundland plain sea salt and pepper. Grill the Wagyu for about 4-5 minutes per side, turning occasionally to ensure even cooking, until it reaches your desired level of doneness. Let the steak rest for 5 minutes before serving to allow the juices to redistribute.

  • Pan-Seared with Butter: Heat a cast-iron skillet over medium-high heat and add a tablespoon of Wagyu Beef Tallow. Season the steak with salt, pepper, and a touch of our Signature Steak Spice. Sear the steak for 3-4 minutes on each side until a golden-brown crust forms. Add a couple of pats of butter and baste the steak for an additional 2 minutes. Rest for 5 minutes before serving. 

  • Oven-Roasted for a Perfect Crust: Preheat your oven to 400°F. Season the steak with a rub of garlic, rosemary, and Alder Newfoundland Sea Salt. Sear the steak in a hot pan for 2-3 minutes on each side, then transfer to the oven and roast for 8-10 minutes, or until the internal temperature reaches your preferred doneness. Rest the steak before slicing.

  • Reverse Sear for Ultimate Tenderness: Preheat your oven to 250°F. Place the seasoned steak on a wire rack over a baking sheet and cook in the oven for 20-25 minutes until it reaches an internal temperature of 110°F. Heat a skillet over high heat and sear the steak for 1-2 minutes on each side to form a rich, flavorful crust. Rest before serving.

How Our Australian Wagyu Bone-In Striploin Ships…

Our Australian Wagyu Bone-In Striploin is carefully selected and expertly prepared to ensure the highest quality. Each steak is vacuum-sealed to preserve its marbling and freshness, then shipped in an insulated package to maintain the perfect temperature. You can enjoy the luxury of Wagyu delivered throughout the Greater Toronto area straight to your door or opt for convenient in-store pickup.

What Is Australian Wagyu?

Australian Wagyu is a premium beef known for its unparalleled marbling, which contributes to its buttery texture and rich flavor. Raised in Australia under strict standards, these cattle are carefully bred and fed to ensure optimal tenderness and a melt-in-your-mouth experience. The meat is highly sought after for its balance of lean and fatty components, offering a luxurious taste in every bite, whether you’re enjoying a striploin, ribeye, or tenderloin.

Best Practices for Cooking Australian Wagyu

Allow your Wagyu steak to rest and come to room temperature before cooking to ensure even cooking. Season it lightly to highlight its natural flavors—there is no need for heavy seasoning. Skip the cooking oil; the steak's rich marbling will provide all the fat needed for a perfect sear.

The Butcher Shoppe

From the Head Butcher’s Counter

“Maybe sexy is too strong a word. But there is something very sensual about a piece of wagyu, from its beautiful appearance and aesthetic to the incredible flavor you know is just waiting to be unlocked. This steak has mystique.”

How Our Butchers Prepare Wagyu

You don’t need as much heat when preparing wagyu beef, so keep that in mind. Our team prefers to pan fry wagyu with just a little bit of seasoning (and no oil), then slice thinly so the richness and flavor can be passed around and shared.

The Butcher Shoppe.
On the Grill

Cook on the grill using a skillet to avoid direct flame. Wagyu contains so much fat, a direct flame can result in excessive flames creating unwanted burn.

The Butcher Shoppe.
Using a Broiler

You can certainly broil your wagyu to perfection, with a couple caveats. With your broiler on high, sear your seasoned wagyu for 3-5 minutes on each side, only make sure the steak is a far enough distance from the flame to prevent flare-ups (common with wagyu because it’s such a fatty cut).

The Butcher Shoppe.
In a Pan

Pat dry, lightly season using salt and pepper, and sear on a high-heat cast iron skillet about 3-4 minutes each side. Again, you’re looking for the fat to render and form a flavorful crust, which shouldn’t be hard to do with these extra-marbled cuts.

FAQs

Look, we stand by all the steaks we bring through our butcher shop. But there’s no denying that wagyu beef is special. As such, we do believe that wagyu should be treated for the top-notch cut of meat that it is.

We prefer to keep it simple and pan fry wagyu beef with just a little bit of seasoning for that perfect sear.

Wouldn’t that be nice! Now, we’re hardly fact checkers, but from what we know having worked in butchery for this long, the “massaging” part of wagyu is a bit of an exaggeration. Why? Simply because we don’t know a single cattle farmer with enough spare time to go around massaging cattle. However, the care and attention these cattle receive is next level.