Aged Cheddar (5 Years)

From the Cheese Boutique, Five years of careful aging transforms a great cheddar into something complex, crystalline and deeply sharp, those white crystals you see are tyrosine, a mark of exceptional aging and the sign of a cheese that has been given the time it deserves.

Bring to room temperature 30 minutes before serving to unlock the full depth of flavour. Pair with a bold red wine, charcuterie, or simply on its own — a five year cheddar needs no accompaniment to impress.

Arrives fresh.