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We’ve said that our ribeye steaks are nicknamed the “King of Steaks” and that our ribeye roasts are also the “King of Roasts”. But Australian wagyu takes it to the next level. The tenderness. The marbling. The flavour. It’s truly a tremendous eating experience! So you tell us… if the ribeye is really the “King of Steaks and Roasts” should our Australian wagyu ribeye roast be the emperor? Sultan? Majesty?
A stunning place setting and a glass of dry red wine. Really! We encourage you to keep this experience simple and elegant, because eating our Australian wagyu ribeye roast really is experiential.
Season with plenty of salt and pepper before popping into the oven to roast. Remember: a meat thermometer is your friend!
Our Australian wagyu boneless ribeye roast is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks.
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