If you’re looking for a true hidden gem, you’ve found it. Beef cheeks are springing up on trendy restaurant menus everywhere — they’re a chef’s favourite and home cooks are starting to see their potential too! When cooked, beef cheeks have a similar texture to short ribs or pulled pork, perfect for adding to soups, stews, ragu and more. At this quality and price point, The Butcher Shoppe's beef cheeks are versatile and delicious.
A rich red wine sauce and creamy polenta.
You need to cook these low and slow with plenty of liquid, whether that’s in the form of a braise, stew or a set-it-and-forget-it slow cooker. Since this cut comes from the facial cheek of the animal — a highly used muscle — it needs a long cook time to tenderize and become truly melt-in-your-mouth delicious.
Our beef cheek meat is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks.
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