"The melt-in-your-mouth cut that you’ve probably never tried (but should!)”

The Quick Facts on Our Beef Cheeks

• Free from added hormones and antibiotics 
• Average weight per piece: 1 lb

Beef cheeks are springing up on trendy restaurant menus everywhere — they’re a chef’s favourite, and home cooks are starting to see the potential of beef cheek meat too! When cooked, beef cheeks have a similar texture to short ribs or pulled pork, perfect for adding to soups, stews, ragu and more. At this quality and price point, The Butcher Shoppe's beef cheeks are versatile and delicious. If you’re looking to buy beef cheeks in the Toronto area, order online today for pick up or delivery from The Butcher Shoppe! 

Goes Great With...

Enjoy your beef cheek meat with a rich red wine sauce and creamy polenta.

Our Preferred Preparation for Beef Cheeks

You need to cook beef cheeks low and slow with plenty of liquid, whether that’s in the form of a braise, stew or a set-it-and-forget-it slow cooker. Since beef cheeks are cut from the facial cheek of the animal — a highly used muscle — the meat needs a long cook time to tenderize and become truly melt-in-your-mouth delicious.  

How Much Do Beef Cheeks Cost?

Our beef cheeks are priced at $13.00 per 1 lb serving (average weight). *Prices are subject to change. See the top of this page for the most current pricing.

How It Ships...

Our beef cheek meat is cut to order at our Toronto butcher shop and then immediately vacuum sealed at its freshest before being shipped directly to your door. We also have in-store pick up available.