It's never been this easy to make tasty, tender, fall-off-the-bone ribs that your friends and family will absolutely love. Hand cut to order from 100% AAA Canadian beef, our 4-bone short ribs ship fresh (never frozen). What makes Butcher Shoppe short ribs different is how much rich, tender, delicious meat is on the bone — our two-packs weigh in at three pounds a pop!
Baked macaroni and cheese or a creamy polenta.
For the ultimate tenderness, we recommend that you braise these short ribs. We recommend browning your short ribs on the stove (preferably in a dutch oven), simmering in red wine or broth, then baking in the oven at 325℉ for about two and a half hours.
Our beef four-bone short ribs are cut to order, then immediately vacuum sealed at their freshest, before being sent directly to your door on our own fleet of refrigerated trucks.
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