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Beef 4-Bone Short Rib - 3" wide from The Butcher Shoppe in Toronto
Top Side View of Beef 4-Bone Short Rib from The Butcher Shoppe
Top View of a 4-Bone Short Rib from The Butcher Shoppe
Bottom Side View of a Beef 4-Bone Short Rib from The Butcher Shoppe
Bottom View of a 4-Bone Beef Short Rib from The Butcher Shoppe
Beef 4-Bone Short Rib - 3" wide from The Butcher Shoppe in Toronto
Top Side View of Beef 4-Bone Short Rib from The Butcher Shoppe
Top View of a 4-Bone Short Rib from The Butcher Shoppe
Bottom Side View of a Beef 4-Bone Short Rib from The Butcher Shoppe
Bottom View of a 4-Bone Beef Short Rib from The Butcher Shoppe
Exclusively sourced from Martin's Family Farms in Elora, Ontario — where the difference is in the care of the animal and the craft behind every cut.

Beef Short Ribs

$48.54

Size: Avg 2lbs
Quick facts
Raised Pasture-raised, grain-finished
Breed Black Angus, Limousin
Bone Bone-in
Tips from the Butcher

Our smoked andouille sausages come fully cooked. However, you won’t find a butcher among us that doesn’t recommend serving these flavourful links hot.

Ingredients: Pork, Water, Salt, Binder (wheat flour, modified corn starch), Spice (spices & spice extracts, dextrose, garlic powder, onion powder, smoke flavor), Prague powder (salt, sodium nitrite, glycerin, sodium bicarbonate), Crushed chilies, Sodium erythorbate, Garlic, Dextrose.

Contains: Wheat

Storage & freshness

Refrigerate up to 5 days or freeze vacuum-sealed for up to 12 months. Thaw large cuts slowly in the fridge, allowing 24 hours per 5 lbs.

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Sourced from

Martin's Family Farms

Bringing you the finest selection in our local natural beef category
Learn about The Farms