It has never been this easy to make tasty, tender, fall-off-the-bone ribs that your friends and family will absolutely love. Hand cut to order from 100% AAA Canadian beef, our 4-bone short ribs ship fresh (never frozen) two pieces per package. What makes Butcher Shoppe short ribs different is how much rich, tender, delicious meat is on the bone—our two-packs weigh in at three pounds a pop! 2 pce/pkg.
Baked macaroni and cheese or a creamy polenta.
For the ultimate tenderness, we recommend that you braise these short ribs. We recommend browning your short ribs on the stove (preferably in a dutch oven), simmering in red wine or broth, then baking in the oven at 325℉ for about two and a half hours.
Our beef four-bone short ribs are cut to order, then immediately vacuum sealed at their freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.