Hammer Beef Shank

Hammer Beef Shank

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

 

“The impressive Thor Hammer cut.”


The Quick Facts on Our Hammer Beef Shank

  • Avg. 3 lbs per piece
  • Beef Shank
  • Freshly cut & sealed

Our butchers have carefully frenched a portion of the bone shank to give this large cut an impressive presentation. If you're looking for a whole beef shank in the Toronto area, order online today for pick up or delivery from The Butcher Shoppe!

Beef Shank Goes Great With…

Enjoy a beef shank roast with your favourite form of potatoes and lots of colourful grilled vegetables. 

Our Preferred Preparation for Hammer Beef Shank...

We recommend that you season your hammer beef shank roast liberally with a wet or dry rub before roasting low and slow in the oven or on a smoker to your desired doneness. 

For the seasoning itself, we can’t recommend our Signature Steak Spice enough. Using a steak seasoning for beef shank can enhance the meat's natural flavours and add a delightful crust when grilled. The seasoning blend includes salt, canola oil, garlic, and other spices that make each bite unforgettable.

How Much Does a Hammer Beef Shank Cost?

Our beef shank roast is priced at $42 for a 3 lb piece (average weight). *Prices are subject to change. See the top of this page for the most current pricing.

How We Ship...

Our beef shank (whole) is hand cut to order with a frenched bone by our Toronto butchers, then immediately vacuum sealed at its freshest before being shipped directly to your door. We can deliver throughout the greater Toronto area. We also have in-store p available for your triangle tip. 

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.