“The tender triangle cut.”

The Quick Facts...

• Avg. 3.5 lbs per piece

Coming from the bottom of the sirloin, beef tri-tip (whole) gets its name from its triangular shape. Popular in California, it’s often described as a mix between a steak and a brisket. Be sure to cut against the grain for ultimate tenderness! 

Goes Great With...

Your favourite form of potatoes and lots of colourful grilled vegetables. 

Our Preferred Preparation... 

We recommend that you season this liberally with a dry or wet rub before roasting low and slow in the oven or on the BBQ. 

How It Ships...

Our beef tri-tip (whole) is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks.