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Dry-Aged Prime Porterhouse Steak - butcher-shoppe-direct
Dry-Aged Prime Porterhouse Steak - butcher-shoppe-direct
Dry-Aged Prime Porterhouse Steak - butcher-shoppe-direct
Dry-Aged Prime Porterhouse Steak - butcher-shoppe-direct
Dry-Aged Prime Porterhouse Steak - butcher-shoppe-direct
Dry-Aged Prime Porterhouse Steak - butcher-shoppe-direct
Dry-Aged Prime Porterhouse Steak - butcher-shoppe-direct
Dry-Aged Prime Porterhouse Steak - butcher-shoppe-direct
Canadian Prime aged in-house, developing a deep, concentrated flavour that every serious meat lover will appreciate.

Dry Aged Prime Porterhouse Steak

$42.84

Size: 16 oz
Quick facts
Grade Canadian Prime
Aging Dry-aged 30 days
Origin Alberta, Canada
Bone Bone-in
Tips from the Butcher

Through the art of dry aging, this magnificent porterhouse steak undergoes a transformation. Its natural flavors intensify, evolving into a symphony of richness and complexity.

Preferred Preparation

Sear over high heat 3–4 minutes per side for medium-rare. Rest a minimum of 5 minutes before serving to lock in juices.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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