Milk-Fed Veal Cutlet

Milk-Fed Veal Cutlet

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

 

"You've never had schnitzels this good.”

The Quick Facts on Our Milk-Fed Veal Cutlets

  • 100% milk-fed veal
  • Raised locally in Ontario and Quebec
  • 4x pieces per package; approx. 4oz each

  • Hand cut Halal

The Butcher Shoppe's milk-fed veal cutlets, also known as scallopini, are raised from local Canadian beef sources and pack a lot of flavour. Bread and fry or simply pan sear these veal cutlets for a quick, tasty meal. If you're looking for milk-fed veal cutlets in the Toronto area, order online today for pick up or delivery from The Butcher Shoppe!

Goes Great With...

Enjoy your milk-fed veal cutlets with lemon wedges, cooked red cabbage, potatoes, and your favorite German beer (Hofbrau, anyone?).

Our Preferred Preparation for Milk-Fed Veal Cutlets

Breaded! Veal cutlet schnitzel is a crowd favorite for a reason. Our tip to make your Viennese cutlets the best on the block? Use the best-quality ingredients to make the breading, from the eggs down to the flour.

How Much Do Veal Cutlets Cost?

Our milk-fed veal cutlets are priced at $20.39 for a 16oz package containing four approximately 4oz pieces. *Prices are subject to change. See the top of this page for the most current pricing.

    How It Ships...

    Our milk-fed veal cutlets are cut to order in our Toronto butcher shop and then immediately vacuum sealed at their freshest before being shipped directly to your door. We can deliver throughout the greater Toronto area (up to around 250 to 300 kilometers from the city). We also have in-store pick up available.

    What Shoppers Like You Are Asking

    A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

    USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

    Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.