“Made from 100% locally raised Ontario chicken.”
The Butcher Shoppe's organic whole chickens are hand cut and sourced from local Ontario farms. We air chill our chicken instead of water chill it, which helps to retain that beautiful colour and big natural flavour without any extra water weight. Like all of The Butcher Shoppe's chickens, our whole organic chickens come fresh from free-run farms in the local area.
FAQs
Your order for whole organic chicken is always prepared fresh 24 hours or less before it is delivered to your door in a vacuum sealed package on our own fleet of refrigerated trucks.
We generally deliver across the Greater Toronto area, including around 250 to 300 kilometers from Toronto city using our own refrigerated trucks. Next-day delivery is available in most cases. *Note: delivery is not available beyond Southern Ontario at this time.
Yes! We’d be happy to see you in-person.
Our address is 121 Shorncliffe Rd, Etobicoke, ON.
Next-day delivery is FREE for orders over $250! For smaller orders, we have a $25 delivery fee.
From the Head Butcher’s Counter
When it comes to grilling organic whole chicken, we like to keep it simple. Coat the chicken in your favorite marinade, such as oil, vinegar, honey, mustard, and lemon juice, and let it sit for a couple of hours. Once the grill is hot, evenly cook the chicken whole for a couple of minutes on each side.
The easiest way to broil whole chicken is to break it down first. Get your broiler going on high and slice your chicken breasts in half lengthwise. Next, rub the meat down with olive oil, salt, pepper, and a cajun spice mix of your choosing. Place your organic chicken breasts on the rack and broil them 4-5 minutes on each side.
To pan fry your whole organic chicken, break down the meat and coat the dry chicken breasts in a mix of flour, salt, pepper, and garlic powder. Next, heat a generous drizzle of oil in a pan on medium heat and sear your chicken portions for 4-5 minutes on each side.