Pork Belly Skin Off

Pork Belly Skin Off

Size
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250
"Meltingly tender and deeply flavourful”

The Quick Facts on Skinless Pork Belly

  • 100% Canadian pork
  • Skin removed
  • Average weight per piece: 10-12 lbs

Butcher Shoppe pork belly comes from Ontario farms which raise their animals using humane practices. The skin is then removed by our team of expert butchers for a leaner cut. Popular throughout Asian cuisine, pork belly has intertwining layers of delicate meat and delicious fat, making for an incredibly tender and flavourful eating experience.  

Goes Great In...

A bowl of ramen or a sandwich with a tangy slaw. 

Our Preferred Preparation for Pork Belly Skin Off

Rub with a mix of salt, sugar and black pepper and let it cure in the fridge for 12-hours before cooking low and slow in the oven.

How It Ships...

Our fresh pork belly (skin off) is vacuum sealed at its freshest, before being sent directly to your door.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.