Prime Cannon Cut Tenderloin

Prime Cannon Cut Tenderloin

Regular price $249.95
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

 

"The most coveted cut of meat.”

The Quick Facts About Our Beef Tenderloin

  • 100% Prime Canadian beef
  • Average 3-3.5 lbs each

It doesn't get much better than a prime tenderloin, the most sought-after cut of meat from the highest-grade Canadian cattle. Our Canadian prime cannon cut tenderloins are aged for thirty days for that next-level tenderness that tenderloin is known for. There are many ways to enjoy our cannon cut beef tenderloin: roast it whole, slice it into individual steaks for a beautiful filet mignon, or even trim it into a Chateaubriand. 

Beef Tenderloin Goes Great With...

Enjoy your beef tenderloin with sweet potato mash, fresh salad, or roasted carrots and Brussels sprouts. 

Our Preferred Preparation for Prime Cannon Cut Beef Tenderloin

Season the whole beef tenderloin with salt and pepper, drape it with our famous thick-cut bacon, and then roast in the oven at 425 F. You're aiming for that juicy, medium rare on the inside, just how filet mignon should be. 

How Much Does Beef Tenderloin Cost?

Our prime cannon cut beef tenderloin is priced at $200 for a 2.5-3 lb tenderloin (average weight). *Prices are subject to change. See the top of this page for the most current pricing.

How It Ships...

Our prime cannon cut tenderloins are hand-trimmed to order in our Toronto butcher shop and then shipped directly to your door. We can deliver throughout the greater Toronto area (up to 250-300 km from the city). We also have in-store pick-up available.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.