It doesn't get much better than a prime tenderloin, the most sought-after cut of meat from the highest-grade Canadian cattle. Our Canadian prime cannon cut tenderloins are aged for thirty days for that next-level tenderness that tenderloin is known for. There are many ways to enjoy our cannon cut beef tenderloin: roast it whole, slice it into individual steaks for a beautiful filet mignon, or even trim it into a Chateaubriand.
Enjoy your beef tenderloin with sweet potato mash, fresh salad, or roasted carrots and Brussels sprouts.
Season the whole beef tenderloin with salt and pepper, drape it with our famous thick-cut bacon, and then roast in the oven at 425 F. You're aiming for that juicy, medium rare on the inside, just how filet mignon should be.
Our prime cannon cut beef tenderloin is priced at $200 for a 2.5-3 lb tenderloin (average weight). *Prices are subject to change. See the top of this page for the most current pricing.
Our prime cannon cut tenderloins are hand-trimmed to order in our Toronto butcher shop and then shipped directly to your door on our own fleet of refrigerated trucks. We can deliver throughout the greater Toronto area (up to 250-300 km from the city). We also have in-store pick-up available.
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