Smoked Back Bacon

Smoked Back Bacon

Size
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

“Bacon the across-the-pond way.”

The Quick Facts...

  • Avg. 3.5 lbs per package 

Butcher Shoppe smoked back bacon is rich and flavourful. Popular in the UK and Ireland, we like to think of it as peameal bacon’s smoky cousin. Plus, we smoke it in our own on-site smokers using real wood —no liquid smoke or smoke flavours added!

Ingredients

  • Pork, Water, Spice (salt, sodium phosphate, Flavourings (contains soy, corn), sugar, sodium erythorbate, sodium nitrite, spices), Natural smoke.

Goes Great With...

Your favourite breakfast food, like a full English or Eggs Benedict. 

Our Preferred Preparation... 

We recommend preparing our smoked back bacon in a griddle or skillet.

 

How It Ships...

Our smoked back bacon is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.