Spanish Iberico Pork - Tenderloin

Spanish Iberico Pork - Tenderloin

Size
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

The Quick Facts on Our Iberico Tenderloin:

  • 100% Authentic Iberico pork from Spain

  • Lean and tender cut

  • Subtle yet distinct flavour

  • Delivered frozen to your door

Indulge in the elegance of our Iberico Tenderloin, a lean and exceptionally tender cut that promises a refined dining experience. Its subtle flavour is perfect for sophisticated dishes that let the quality of the meat shine.

Goes Great In:

Fine dining dishes. Roast or grill the Iberico Tenderloin and pair with a wine reduction or a light herb sauce.

Our Preferred Preparation for Iberico Pluma:

Roast the tenderloin with a crust of herbs and spices, keeping the seasoning simple to highlight the meat's natural flavours.

How It Ships:

Our Spanish Iberico Pork is sourced directly from Spain, ensuring authenticity and quality. It's carefully packaged, vacuum sealed, and frozen then shipped in an insulated bag to maintain freshness. We offer both delivery to your door and in-store pick up!

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.