Spanish Iberico Pork - Tenderloin

Premium Iberico pork tenderloin at 145°F will carry a beautiful blush of pink — a sign you've cooked it perfectly, not a reason to cook it further. This is heritage pork at its finest. Honour it.

Roast the tenderloin with a crust of herbs and spices, keeping the seasoning simple to highlight the meat's natural flavours.

Refrigerate opened packs and consume within 14 days. Keep sealed at refrigerator temperature until ready to serve.