Experience the exquisite taste of Iberico Pork delivered right to your door

When it comes to premium meats, Iberico pork stands in a league of its own. Renowned for its rich flavours and succulent texture, this delicacy from Spain is now making waves in Canada. As a leading butcher and meat delivery service in Toronto, we're excited to bring you the unparalleled taste of Iberico pork right to your doorstep. Before you fill your cart, let’s explore what makes Iberico pork so special, how it's reared and prepared, and why it's considered a cut above the rest.

What is Iberico Pork?

The Unique Diet and Rearing Process

Why Choose Iberico Pork?

Flavor and Texture

Iberico pork is celebrated for its deep, complex flavors and tender, juicy texture. The meat is rich and savory, with a perfect balance of meat and fat, making it a gourmet's delight.

Nutritional Profile

Despite being rich in fat, Iberico pork is high in monounsaturated fats, similar to olive oil, known for their health benefits. It's a healthier alternative to regular pork, offering a unique combination of taste and nutrition.

Rearing and Feeding

Iberico pork is a choice you can feel good about. Similar to the principles behind grass-fed beef and free-range chickens, Iberico pork comes from pigs that are raised in a free-range environment.

Iberico Pork Cuts

A Guide to the Best Selections

Iberico Pluma

Pluma, a tender and flavorful cut, is located at the back of the neck. It's perfect for quick grilling or searing, offering a melt-in-your-mouth experience.

Iberico Secreto 

Secreto, a hidden gem, is a thin cut from the pig's shoulder. Its even marbling make it ideal for quick cooking methods like grilling or pan-searing.

Iberico Tenderloin

A lean and exceptionally tender cut, the Iberico Tenderloin offers a subtle yet distinct flavour, perfect for elegant dishes that require minimal seasoning.

Iberico Pork Belly

Rich and succulent, the Iberico Pork Belly is characterized by its perfect balance of meat and fat, rendering a melt-in-your-mouth texture ideal for slow roasting or braising.

Cooking Tips for Iberico Pork

To fully enjoy the exquisite taste of Iberico pork, it's essential to cook it correctly.

Here are 3 simple tips to remember:

  1. Cook it medium to allow the fat to render properly, while still retaining its juiciness.

2. Use simple seasonings to let the meat's natural flavours shine.

3. Avoid overcooking, as it can dry out the meat and diminish its taste.

Iberico Pork Recipes to Try

Grilled Secreto

Simply grilling the Secreto is a quick and delicious way to enjoy this cut. Simply grill for a few minutes on each side for a succulent meal.

Pan-Seared Pluma

Pluma is best enjoyed pan-seared. Marinate lightly if you choose and cook it on high heat for a short time to achieve a crispy exterior and tender interior.



Yes, but it's best cooked medium to preserve its unique flavours and textures.

Iberico pork is known for its rich marbling, unique flavour due to the acorn diet, and the free-range rearing of the pigs.

Some say yes, as it's higher in healthy monounsaturated fats and offers a unique combination of taste and nutrition.

Just like all Butcher Shoppe meats, store it in the refrigerator if you plan to use it within a few days, and for longer storage, it can be frozen.

Yes, we’re proud to be offering Iberico pork delivery to most of Southern Ontario!

This pork, which does not benefit from aging, is brought in frozen directly from the source.

Iberico pork is not just meat; it's a new experience with an interesting story

Its unique flavour, nutritional profile, and versatility make it a must-try for meat lovers. As the go-to butcher for premium and hard-to-find meats in Toronto, we're proud to offer Iberico pork delivery across most of Southern Ontario. Indulge in this gourmet delight, elevate your culinary experiences, and share your creations with us on Instagram!