“The filet mignon of venison”

Quick Facts About Our Venison Tenderloin

• $78 per package
• 2 lb average weight per package
• 2 venison pieces per package

Goes Great With…

To fully savour the hearty taste of our venison meat, pair it with earthy sides like roasted Brussels sprouts or grilled asparagus. Boil rice in beef broth to complement your tenderloins with a savoury risotto, or whip up a mushroom cream sauce for unparalleled richness.

For a refreshing contrast, pair our venison with a tangy cranberry compote or a robust Bordeaux red wine to highlight the meat’s natural flavour. 

Our Preferred Preparation for Venison Tenderloin

To maximize the natural flavours of our premium venison tenderloins, we recommend cooking them to medium-rare perfection. First, pan-sear the meat in a hot skillet with a touch of olive oil to create a beautifully caramelized crust. 

After searing, roast the venison tenderloins in a 375°F oven for about 10 minutes, ensuring they remain tender and juicy. Finish with a sprinkle of sea salt and a dash of fresh thyme to enhance the tenderloins’ rich flavour and create an unforgettable dining experience.

How We Ship Our Venison Tenderloin

Each venison tenderloin order is carefully vacuum-sealed to preserve the meat’s flavour and texture during transit. We deliver the tenderloins in an insulated bag, ensuring they remain at optimal temperature until they reach your doorstep.

Other Venison Products You May Like

Venison Striploin: Our decadent venison striploin is perfect for grilling or broiling to a juicy medium-rare. Its rich and slightly sweet flavour pairs wonderfully with a bold red wine or a sprinkle of sea salt and fresh herbs to highlight its robust taste.

Venison Ground: As a leaner, healthier alternative to traditional beef, our venison ground is ideal for crafting juicy burgers or hearty meatballs. Its gamey essence is perfectly complemented by aromatic spices for a unique twist on your favourite recipes.

Venison Ground: This versatile product offers the robust flavour of venison in a form ideal for burgers, meatballs, and more. Ground venison provides a leaner, healthier alternative to traditional beef, enhancing any dish with its unique taste.