Venison Tenderloin
$85.69
Raised
Wild-harvested
Bone
Boneless
Our smoked andouille sausages come fully cooked. However, you won’t find a butcher among us that doesn’t recommend serving these flavourful links hot.
Ingredients: Pork, Water, Salt, Binder (wheat flour, modified corn starch), Spice (spices & spice extracts, dextrose, garlic powder, onion powder, smoke flavor), Prague powder (salt, sodium nitrite, glycerin, sodium bicarbonate), Crushed chilies, Sodium erythorbate, Garlic, Dextrose.
Contains: Wheat
Arrives frozen — thaw overnight in fridge before cooking. Venison freezes exceptionally well — vacuum-sealed cuts keep up to 12 months without quality loss.