The Butcher Shoppe is proud to carry this beautiful finishing salt from Newfoundland Salt Company. Produced in small handcrafted batches from the pure and clean waters of Trinity Bay in Bonavista, Newfoundland, it has a crisp and delicate crunch, perfect for finishing any one of our classic Butcher Shoppe steaks.
A ribeye, tenderloin, porterhouse, tomahawk… take your pick!
Once your steak has cooked and rested, generously sprinkle Newfoundland Sea Salt as a garnish in order to bring out the natural flavour of the meat.
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