The Quick Facts on Bone Broth

• 32oz bottle
• Small Batch
• Made with Organic Chicken Bones
• Prepared with Mirepoix, Herbs and Spices

The Butcher Shoppe is a multi-generational family business. We pride ourselves on high quality, excellent service, traditional methods, and a hands-on approach. Our homemade broth is no different; it's curated in a large stock pot with a blend of fresh herbs and organic vegetables

Ingredients...

Filtered Water, Organic Chicken Bones, Mirepoix (Onion*, Carrot*, Celery*), Garlic*, Turmeric*, Thyme*, Parsley*, Chicken Schmaltz*, Black Pepper, Bay Leaf

*=Organic

Goes Great With...

Our bone broth is a versatile kitchen essential. Infused with organic herbs and spices, it's the perfect addition to elevate any meal and can be used to enhance soups, stews, gravies, and risottos, or enjoyed as a nourishing drink (we advise to let the broth cool first). Its rich flavour also makes it an excellent base for sauces and marinades.

Here are five delicious ways to incorporate our herbal bone broth into your home cooking:

• Soothing Herbal Soup: Elevate a simple soup with the complex, warming flavors of turmeric, thyme, and parsley found in our herbal bone broth. Perfect with root vegetables, wild rice, or lentils.

• Flavorful Rice Pilaf: Infuse your rice pilaf with the aromatic depth of our bone broth. It's ideal for side dishes served with grilled chicken breast, seared salmon, or vegetable medleys.

• Braised Vegetables: Use our bone broth to braise carrots, leeks, or potatoes, adding a rich flavor that complements roasted lamb shank, or braised short ribs.

• Infused Gravy: Transform your gravy by incorporating the savory complexity of our bone broth. Pair it with slow-cooked turkey, mashed potatoes, or stuffed mushrooms for a hearty meal.

• Savory Oatmeal: Try cooking your oatmeal with our herbal bone broth for a unique, savory twist. Add toppings like soft-boiled eggs, sautéed spinach, or avocado slices for a complete, nutritious breakfast.

• Pork Pan Sauce: Create a luxurious pan sauce for Iberico Pork Presa or Boneless Pork Shoulder by deglazing your pan with our bone broth, finishing with a touch of butter and fresh thyme for a rich, restaurant-quality dish.