"Tender, flavourful pork you can't resist"

The Quick Facts About Our Boneless Pork Shoulder 

• Fresh 100% Ontario pork shoulder
• 17 lbs per piece
• Ideal for roasting, slow-cooking, or grilling
• Carefully vacuum-sealed to maintain freshness and flavor

Our boneless pork shoulder is a versatile and flavorful cut, perfect for creating tender, mouthwatering dishes. Whether you're roasting it for a family dinner, slow-cooking it for BBQ sandwiches, or grilling it for that perfect char, this cut delivers exceptional taste. The rich marbling and careful vacuum-sealing help the pork shoulder retain all its natural juices and flavors for a delicious meal every time.

Our Boneless Pork Shoulder Goes Great With…

The richness of our boneless pork shoulder pairs wonderfully with a variety of sides, creating a perfect meal for any occasion. Whether you’re preparing a classic dish or experimenting with new flavors, like combining bacon with your pork shoulder, here are some recommended pork pairings:

• Roasted Vegetables: For a hearty, flavorful combination, pair your pork shoulder with roasted root vegetables like carrots and sweet potatoes seasoned with our Signature Steak Spice.
• Crispy Mashed Potatoes: Serve alongside crispy mashed potatoes with pork belly skin pieces for a comforting meal that balances the pork's rich taste with a creamy texture.
• Grilled Corn on the Cob: Serve pork shoulder with grilled corn seasoned with Newfoundland smoked sea salt for a smoky, slightly sweet side that enhances the pork’s deep flavors.
• Thick Cut Bacon: Incorporate this into side dishes or salads to add a smoky flavor that complements the pork shoulder. You can even get super creative and wrap your pork shoulder in the thick-cut bacon.

Our Preferred Preparation for Boneless Pork Shoulder

The boneless pork shoulder is the perfect canvas for creating a variety of delicious, mouthwatering meals. Whether you prefer slow cooking, roasting, or grilling, this tender cut adapts beautifully to any method, delivering juicy, flavorful results every time.

1. Slow-Cooked Perfection: Season the pork shoulder with Alder salt, pepper, and your favorite herbs. Sear it in a hot pan for a few minutes on each side, then transfer to a slow cooker with garlic, onions, and a cup of organic bone broth. Cook on low for 6-8 hours until the pork is fork-tender and easily shredded. Serve with mashed potatoes or crusty bread to soak up the flavorful juices.
2. Roasted with Herb Crust: Preheat your oven to 325°F. Rub the pork shoulder with a mixture of olive oil, garlic, fresh rosemary, thyme, and a generous sprinkle of plain sea salt. Roast for 2-2.5 hours, basting occasionally, until the outer crust is golden and the internal temperature reaches 145°F. Let it rest before slicing to allow the juices to redistribute.
3. Grilled for Smoky Flavor: Marinate the pork shoulder overnight in a blend of olive oil, smoked paprika, cumin, and a touch of brown sugar. Preheat your grill to medium heat and cook the pork for 4-5 minutes on each side, turning frequently. Once the internal temperature reaches 145°F, remove it, and let it rest for a few minutes before slicing it into tender, smoky pieces. Pair with a fresh salad or grilled vegetables for a complete meal.

How Our Boneless Pork Shoulder Ships…

Our boneless pork shoulder is carefully vacuum-sealed at its freshest in our Toronto butcher shop to preserve its quality and flavor. It is then shipped directly to your door in an insulated package to ensure it arrives in perfect condition. We ship throughout the Greater Toronto area, or you can choose in-store pickup for added convenience and get your order fresh from our shop.