Pork Shoulder Boneless

Our boneless pork shoulder is a versatile and flavorful cut, from the heritage Duroc breed of animal.

Low and slow is the only way. Roast at 275°F for 6-8 hours until the fat renders completely and the meat pulls apart effortlessly. Season boldly, be patient, and let time do what no amount of heat can rush.

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.