The Quick Facts on Our Iberico Pork Presa:

• 100% Authentic Iberico pork from Spain
• Come from the shoulder area, specifically from the part between the shoulder blade and the loin
• Ideal for quick grilling or searing
• Delivered frozen to your door
• Experience the melt-in-your-mouth magic of our Spanish Iberico Presa, a tender and flavourful cut perfect for a quick grill or sear, this cut offers a unique taste sensation.

Our Iberico Pork Goes Great With

Indulge in the exquisite flavor of our Iberico Pork, a versatile cut that shines in tapas or light meals. Whether grilled or seared, the Presa pairs beautifully with fresh ingredients and gourmet pantry staples to elevate your culinary experience.

1. Roasted Vegetables: A colorful medley of seasonal vegetables seasoned with Newfoundland sea salt for a simple yet flavorful side.

2. Fresh Salad: Combine mixed greens with a drizzle of amber maple syrup vinaigrette for a refreshing contrast.

3. Signature Steak Spice: Use our spice blend to season the Presa before grilling, enhancing its natural flavors.

4. Savory Bone Broth: Create a delicious sauce using organic chicken bone broth to drizzle over the grilled pork.

5. Grilled Stone Fruits: Pair with grilled peaches or apricots, complemented by a touch of A5 Japanese Wagyu beef tallow for a luxurious finish.

Our Preferred Preparation for Iberico Pork Presa

Elevate your dining experience with these three delectable preparation methods for Iberico Pork Presa. Each method enhances the pork's rich flavor and offers easy instructions for a mouthwatering meal.

1. Grilled to Perfection: Season the Presa generously with Newfoundland sea salt (Smoked) and fresh cracked pepper. Allow it to rest at room temperature for about 30 minutes. Preheat your grill to medium-high heat and grill the pork for 4-5 minutes on each side or until it reaches an internal temperature of 145°F. Let it rest for a few minutes before slicing. 

2. Oven-Roasted Goodness: Preheat your oven to 400°F. Rub the Presa with a mixture of Newfoundland Sea Salt (Smoked) and a touch of pepper for added depth. Place it on a baking sheet and roast for 20-25 minutes or until it reaches an internal temperature of 145°F. Let it rest for 5 minutes before slicing. Serve with a side of sautéed greens or a vibrant salad dressed with a vinaigrette made from dark maple syrup to brighten the dish.

3. Slow-Cooked Comfort: For a cozy, flavourful option, season the Presa with salt and pepper, then sear it in a hot skillet until browned. Transfer to a slow cooker and add organic bone broth, and any desired herbs or vegetables. Cook on low for 6-8 hours until tender. This method yields a rich, flavourful pork that pairs wonderfully with creamy polenta or crusty bread to soak up the delicious juices.

How Our Spanish Iberico Pork Presa Ships…

Our Spanish Iberico Pork is sourced directly from Spain, guaranteeing authenticity and quality. Each cut is carefully packaged, vacuum sealed, and frozen, then shipped in an insulated bag to preserve its freshness. We ship throughout the Greater Toronto Area, or you can conveniently pick up your order at our store!