Spanish Iberico Pork - Presa

Nestled between the shoulder and loin, the Presa is the crown jewel of the Iberico pig — so richly marbled and deeply flavourful that in Spain, it commands the same reverence as the finest Wagyu beef. Once you cook it, you'll never look at pork the same way again.

This is a cut that loves high heat. Grill or roast your Iberico Presa to an internal temperature of 145°F, let it rest before slicing, and watch a simple meal become something truly special.

Refrigerate opened packs and consume within 14 days. Keep sealed at refrigerator temperature until ready to serve.