The best of the best, our Japanese wagyu striploin is rated “A5,” the highest possible rating given to beef in Japan. What does "A5 wagyu beef" mean for you? Intense intramuscular marbling that melts while your steak cooks. Deep, rich red color. Tenderness and flavour that simply cannot be matched. If you're looking for Japanese A5 wagyu striploins in the Toronto area, order your steaks online today from The Butcher Shoppe!
Enjoy your steak with a nice table setting and backdrop, because you’re going to want to take a picture. These A5 wagyu striploins are beautiful to behold and even better to eat.
We like to keep things simple. Season your wagyu striploin steak with salt and fresh cracked pepper before pan searing it on high heat, about 3-4 minutes each side. The idea is to achieve a nice, flavourful outer crust on the wagyu beef.
Our Japanese A5 wagyu striploin steak is cut to order at our Toronto butcher shop and then immediately vacuum sealed at its freshest before being shipped directly to your door on our own fleet of refrigerated trucks.
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