The Quick Facts on Our A5 Wagyu Striploin Steak

• 100% A5 Japanese wagyu beef

The best of the best, our Japanese wagyu striploin is rated “A5,” the highest possible rating given to beef in Japan. What does that mean for you? Intense intramuscular marbling that melts while your steak cooks. Deep, rich red color. Tenderness and flavour that simply cannot be matched.

What is Wagyu…

Wagyu is a term that encapsulates the epitome of beef excellence. Hailing from Japan, Wagyu represents a breed of cattle renowned for its unparalleled quality and flavor. It embodies a culinary heritage rooted in meticulous rearing and feeding practices, resulting in a gastronomic delight like no other.

The hallmark of Wagyu lies in its mesmerizing marbling, where delicate streaks of fat interlace with the muscle, creating a succulent and buttery texture. The meat's rich, melt-in-your-mouth tenderness is a testament to the careful attention given to every aspect of its production.

Goes Great With...

Though Wagyu beef is usually seasoned simply as the centerpiece of a meal, pairing it with a few carefully selected accompaniments will create a memorable dining experience. Savor the exceptional flavors and textures of this premium meat while exploring delightful taste combinations.

Here are a few of our favourite pairings: 

1. Signature Steak Spice: Elevate the taste of your Wagyu beef with this exquisite blend of spices. Handcrafted to perfection, this signature steak spice adds a tantalizing depth of flavor, enhancing the natural richness of the beef.

1. Caramelized Onions: Experience the perfect balance of sweet and savory with these luscious caramelized onions. Their melt-in-your-mouth texture and deep, caramelized flavors complement the indulgent umami notes of Wagyu beef, creating a harmonious combination of tastes.

1. Newfoundland Sea Salt (Alder/Smoked/Plain): Elevate your Wagyu beef with the purity and unique characteristics of high-quality sea salt. Choose from the options of Alder, Smoked, or Plain sea salt, each adding its own distinct touch to the beef, enhancing its natural flavors and adding a hint of delicate seasoning.

1. Red Pepper Jelly: Add a touch of sweetness and tanginess to your Wagyu beef with this vibrant red pepper jelly. Bursting with flavors, this jelly provides a delightful contrast to the buttery richness of the beef, creating a harmonious blend of taste sensations.

1. Ontario Hot Pepper Jelly: For those seeking a spicy kick, indulge in the fiery flavors of hot pepper jelly. The perfect balance of heat and sweetness, this jelly adds an exciting element to your Wagyu beef, tantalizing your taste buds and complementing the beef's decadent qualities.

Additionally, classic side dishes like roasted vegetables, creamy mashed potatoes, or a fresh green salad can also be excellent choices to accompany Wagyu beef.

Our Preferred Preparation for A5 Wagyu Striploin Steaks

We like to keep things simple and recommend you do the same when you cook A5 wagyu. Season your A5 Japanese wagyu striploin steak with salt and fresh cracked pepper before pan searing it on high heat, about 3-4 minutes each side. The idea is to achieve a nice, flavourful outer crust. This lets you appreciate the natural flavor of this delectable beef.

How It Ships...

Our A5 Japanese wagyu striploin steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.