The best of the best, our Japanese wagyu striploin is rated “A5,” the highest possible rating given to beef in Japan. What does that mean for you? Intense intramuscular marbling that melts while your steak cooks. Deep, rich red color. Tenderness and flavour that simply cannot be matched.
A nice table setting and backdrop, because you’re going to want to take a picture. These A5 wagyu steaks are beautiful to behold and even better to eat.
We like to keep things simple. Season your A5 Japanese wagyu striploin steak with salt and fresh cracked pepper before pan searing it on high heat, about 3-4 minutes each side. The idea is to achieve a nice, flavourful outer crust.
Our A5 Japanese wagyu striploin steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks.
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