"A top-tier cut of meat. Tremendous.”
The best of the best, our Japanese wagyu striploin is rated “A5,” the highest possible rating given to beef in Japan. What does that mean for you? Intense intramuscular marbling that melts while your steak cooks. Deep, rich red color. Tenderness and flavour that simply cannot be matched.
Goes Great With...
A nice table setting and backdrop, because you’re going to want to take a picture. These steaks are beautiful to behold and even better to eat.
Our Preferred Preparation
We like to keep things simple. Season your A5 Japanese wagyu striploin steak with salt and fresh cracked pepper before pan searing it on high heat, about 3-4 minutes each side. The idea is to achieve a nice, flavourful outer crust.