100% Grass Fed Top Sirloin Steak

100% Grass Fed Top Sirloin Steak

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Regular price $10.31
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

 

"The most prized sirloin cut money can buy.”

The Quick Facts...

  • 100% AAA Grass Fed and Grass Finished top sirloin
  • Naturally raised
  • Free from added hormones and antibiotics
  • Hand cut halal

It's hard to argue with a steak that’s nicknamed the “baseball cut.” It’s big, thick, flavorful, and forgiving. Our center cut 100% Grass Fed and Grass Finished top sirloin steaks are cut from AAA beef that’s aged for a minimum of 30 days. These are true center-cut steaks, completely cleaned and denuded before they’re portioned—something you won’t find in stores. Best of all, we hand cut our top sirloin steaks custom to order. Top sirloin steak can be prepared many ways and brings its own unique flavor—it’s a meat lover’s staple for a reason.

Goes Great With...

Potatoes and greens or your favorite mushroom sauce (maybe a big glass of big malbec if the mood is right).

Our Preferred Preparation...

Look for a really good garlic butter recipe. In all honestly, you can cook one heck of a top sirloin on the grill, pan, or broiler—it won’t dry out on you.

    How It Ships...

    Our 100% Grass Fed and Grass Finished top sirloin steaks are cut custom to order, then immediately vacuum sealed at their freshest, before being sent directly to your door.

    What Shoppers Like You Are Asking

    A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

    USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

    Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.