Authentic Japanese Wagyu ribeye sourced from Japan, it doesn’t get much better than this. The tenderness, flavour, and aesthetic of this ribeye are second to none. Once you lay eyes on that signature marbling, you’ll be torn between gazing at the cut a second longer, or getting it to the skillet so you can taste it ASAP. Our Japanese Wagyu ribeye is hand cut fresh to order.
All on its own. Many of our customers prefer to prepare their wagyu, slice it up, and share each morsel with friends and family so everyone can join in the experience.
We recommend that you sear this beautiful wagyu ribeye on a pan on high heat. Don’t be afraid to season wagyu with some salt and fresh cracked pepper to get that delicious outer crust that wagyu beef is known for.
Our Japanese wagyu ribeye steaks are cut to order, then immediately vacuum sealed at their freshest and sent directly to your door on our own fleet of refrigerated trucks—all within 12-24 hours of your order.
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