All Beef Butcher Shoppe Frank 7"
All Beef Butcher Shoppe Frank 7" - butcher-shoppe-direct

All Beef Butcher Shoppe Frank 7"

Select Pieces
/
  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

 

"Go Blue Jays!”

The all-beef Butcher Shoppe frank is one of our customer favorites. Our franks are made in-house by our expert sausage makers using 100% beef and hand twisted in natural lamb casings. They come pre-cooked, six to a package. They’re made from high-quality beef, easy to make, and a perfect addition to your backyard barbecue. 6 pce/pkg.

Goes Great With..

French fries and a cold beer!

Our Preferred Preparation for All Beef Franks

Just throw them on the grill and eat them Chicago style (our favorite): yellow mustard, chopped white onion, pickle relish, dill pickle spear, tomato slices, sport peppers, and celery salt, all on a poppy seed bun.

Ingredients

  • Fresh ground 100% Canadian beef
  • Natural lamb casings
  • Signature blend of spices

  • Ingredients: Beef, Ice, Salt, Binder (wheat flour, modified corn starch, potato starch), Spice (spices & spice extract (mustard), sugars (corn syrup solids), salt, garlic powder, onion powder, smoke flavour), Prague powder (salt, sodium nitrite, glycerin, sodium bicarbonate), Phosphate, Garlic, Sodium erythorbate, Dextrose.

    Contains: Wheat (Gluten), Mustard

 

How It Ships

Each package contains six hot dogs that have vacuum sealed at their freshest and sent directly to your door.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.