Also known as beef coulotte, top butt cover, rump cap or top sirloin cap. You can call it what you want, but we just call it damn delicious. Butcher Shoppe beef picanha is taken from the top of the rump and has a thick fat cap, making for a beautifully tender and flavourful experience. We all need a little help getting through the Canadian winter, which is why we love transforming our kitchen into a fiery Brazilian churrascaria whenever we cook up a picanha!
A generous serving of chimichurri and a glass (or bottle...) of your favourite red wine.
There are a couple of great choices here: roast it whole or slice into individual steaks and grill. Not sure which is right for you? Order two and try both!
Our Australian wagyu beef picanha (coulotte) is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.
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