Beef Tri-Tip

Beef Tri-Tip

Regular price $5.40
  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

“The tender triangle cut.”

The Quick Facts on Tri-Tip Steak

  • Naturally raised
  • Free from added hormones and antibiotics

Coming from the bottom of the sirloin, beef tri-tip gets its name from its triangular shape. Butcher Shoppe beef tri-tips are leaner than most cuts — there is no fat cap — and benefits from a marinade and some high-heat cooking. Popular in California, the texture is often described as a mix between a steak and a brisket. 

Goes Great With...

Your favourite form of potatoes and lots of colourful grilled vegetables. 

Our Preferred Preparation for Beef Tri-Tip

We recommend marinating your beef tri-tip for a few hours before cooking it on the BBQ, in a cast iron skillet or broiling.  

How It Ships...

Our beef tri-tip is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks.