“The tender triangle cut.”
Coming from the bottom of the sirloin, beef tri-tip gets its name from its triangular shape. Butcher Shoppe beef tri-tips are leaner than most cuts — there is no fat cap — and benefits from a marinade and some high-heat cooking. Popular in California, the texture is often described as a mix between a steak and a brisket.
Your favourite form of potatoes and lots of colourful grilled vegetables.
We recommend marinating your beef tri-tip for a few hours before cooking it on the BBQ, in a cast iron skillet or broiling.
Our beef tri-tip is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks.
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