Marbled and rich, big and flavourful, bone-in rib steak is a quintessential cut. It’s just … big. We hand cut our rib steaks to order from aged prime rib, meaning you get just about the best quality rib steak money can buy. It looks good, it tastes good, and it’s perfect for the grill, pan, or broiler.
Buttery creamy mashed potatoes and roasted brussel sprouts.
We like to give our bone-in rib steaks a good seasoning and pan sear on high heat before giving them 6-8 minutes in the oven for that perfect medium-rare cook.
Our bone-in rib steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.
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