Boneless Skinless Chicken Thighs

Boneless Skinless Chicken Thighs

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250
"Juicy and versatile. The best of both worlds.”
The Quick Facts...
  • Air-chilled, hand-cut poultry
  • Free range, all natural and hormone free
  • 4x thighs per package 

When it comes to serving a crowd, boneless skinless chicken thighs are a go-to. Cut in-house, by hand, and shipped fresh in packages of 4, these chicken thighs are tender, juicy, and perfect for a big barbecue or cookout. Our customers love them!

Goes Great With...

Almost anything: rice, pasta greens—you name it. These chicken thighs should be a part of any family’s dinner rotation.

Our Preferred Preparation...

Pat your boneless skinless chicken thighs dry, season, then pan sear for a couple minutes on both sides.

    How It Ships...

    Our boneless skinless chicken thighs are cut to order, then immediately vacuum sealed at their freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.

    Glad you asked! Our chicken breast is sourced from local Ontario chicken farms without exception. 

    Prepare or freeze your Butcher Shoppe chicken within five days of receiving them.You don’t need to wash raw chicken! This will only spread juices to other surfaces. Instead, wash hands before handling and use a separate cutting board for your raw chicken protein. Otherwise, the key is to avoid drying the chicken out during cooking.

    Chicken breast is the health nut’s choice for a reason: a four-ounce serving contains just about 100 calories and almost two dozen grams of protein. It’s lean, it’s healthy, and it’s incredibly easy to make.

    “Made from 100% locally raised Ontario chicken.”

    It doesn’t get much better than hand-cut chicken breasts sourced from local Ontario farms. Air-chilled chicken breast, that is. While most Ontario-sourced chicken breast is water chilled, ours is air chilled, helping to retain that beautiful colour and big natural flavour without any extra water weight. All Butcher Shoppe chickens come from free-run farms in the local area. It’s fresh, all-natural chicken breast right from your own backyard.

    FAQs

    Your order is always cut fresh no more than 24 hours before it is delivered to your door, in a vacuum sealed package, on our own fleet of refrigerated trucks.

    Generally, we deliver to the Greater Toronto Area, around 250 to 300 kilometers from Toronto city. We use our own refrigerated trucks to complete your delivery. In most cases, next-day delivery is available. At this time, delivery is not available beyond Southern Ontario.

    Of course! We’d be happy to see you.

    You can find us at 121 Shorncliffe Rd, Etobicoke, ON.

    Next-day delivery is FREE for orders over $250! For smaller orders, we have a $25 delivery fee.

    From the Head Butcher’s Counter

    “Where you get your chicken breast matters. From the farm the chickens are raised on, to how the meat is chilled, we really scrutinize every last detail, which you’ll find in the juicy tender flavor of Butcher Shoppe chicken breast.”

    How the Butcher’s Prepare Chicken Breasts

    Chicken breast is all about simplicity and versatility. It’s a weekly staple for busy people. That’s why our butchers go for a chicken and rice recipe where the whole kit and kaboodle is simmered in chicken broth. Both rice and protein soak up that moisture, making for an extra flavorful chicken and rice recipe that will keep a busy person fed for a week.

    On the Grill

    Grillmasters love to boast their own proprietary grilled chicken recipes. We like to keep it simple. Throw together your favorite marinade in a ziploc bag—say, oil, vinegar, honey, mustard, and lemon juice?—add your chicken breasts, and let it sit for a couple of hours. Once the grill is hot, give it a couple minutes on each side and bingo.

    Using a Broiler

    Get your broiler going on high. Slice your chicken breasts in half (lengthwise) before rubbing them down with olive oil, salt, pepper, and a cajun spice mix of your choosing. Place your chicken breasts on the rack and broil them 4-5 minutes on each side.

    In a Pan

    We like to pat the chicken breast dry, then coat it in a mix of flour, salt, pepper, and garlic powder. Then we heat a generous drizzle of oil in a pan on medium heat before searing the protein 4-5 minutes on each side.