Cacciatore Sausage (Hot)

Cacciatore Sausage (Hot)

Size
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250
“Your soon-to-be favourite snack.”

The Quick Facts on Our Hot Cacciatore Sausages

  • 1 piece per package; approx. 225g
  • Ingredients: pork, salt, milk protein, skim milk powder, lactose, dextrose, sugar, natural flavours; antioxidants: ascorbic acid, sodium ascorbate; preservatives: potassium nitrate, sodium nitrate 

The Butcher Shoppe sources our hot cacciatore sausage straight from sausage makers in Italy who are keeping the old Italian recipes alive. If you're looking for spicy cacciatore sausages in the Toronto area, order online today for pick up or delivery from The Butcher Shoppe!

Goes Great With...

Enjoy your hot cacciatore sausage on a charcuterie board or antipasto tray with a selection of Italian cheeses.  

Our Preferred Preparation for Hot Cacciatore Sausage

Simply slice your cacciatore sausage up and enjoy, or throw the spicy sausages into a sandwich on some crusty bread with provolone cheese. 

How Much Does Hot Cacciatore Sausage Cost?

Our hot cacciatore sausages are priced at $12.00 for a package of two pieces (weighing approximately 250 grams). *Prices are subject to change. See the top of this page for the most current pricing.

How It Ships...

Our hot cacciatore sausages are vacuum sealed at their freshest in our Toronto butcher shop and then packed to order before being shipped directly to your door. We also have in-store pick up available.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.