Cacciatore Sausage (Sweet)
Cacciatore Sausage Sweet - butcher-shoppe-direct

Cacciatore Sausage (Sweet)

Size
Regular price $8.26
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250
“Your soon-to-be favourite snack.”
The Quick Facts...
  • 2x pieces per package; approx. 250g
  • Ingredients: pork, salt, milk protein, skim milk powder, lactose, dextrose, sugar, natural flavours; antioxidants: ascorbic acid, sodium ascorbate; preservatives: potassium nitrate, sodium nitrate 

Cacciatore, meaning “hunter” in Italian, is known for being the little snack that hunters would carry with them on long trips in order to keep them energized. But we think that cacciatore sausages are pretty great and should be enjoyed by more than just the hunters of the world! At the Butcher Shoppe, we source our sweet cacciatore sausage straight from the experts in Italy who do things the old-school way — just like us — and are keeping the old Italian recipes alive. 

Goes Great With...

A charcuterie board or antipasto tray with a selection of Italian cheeses.  

Our Preferred Preparation... 

Simply slice and enjoy or throw into a sandwich on some crusty bread with provolone cheese. 

How It Ships...

Our cacciatore sausage (sweet) is vacuum sealed at its freshest and packed to order before being sent directly to your door.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.