Our lamb rack chops come cut to order, four four-ounce pieces per package, and frenched on the bone for a memorable presentation. The taste? Well, that’s memorable too, and you only need a simple grill or pan preparation to bring out the full potential of these exquisite lamb rack chops. 4pce/pkg.
We prefer to marinade our frenched lamb rack chops in a mixture of pure lemon juice, herbs, and minced garlic, before cooking in a pan until pink in the middle.
Butcher Shoppe peameal bacon comes pre-sliced and frozen, so we recommend preparing in a griddle or skillet.
Our Canadian frenched lamb rack chops are cut to order, then immediately vacuum sealed at their freshest, before being sent directly to your door on our own fleet of refrigerated trucks within 12-24 hours of your order.