"What a lamb chop was meant to be.”
Our lamb rack chops come cut to order, four four-ounce pieces per package, and frenched on the bone for a memorable presentation. The taste? Well, that’s memorable too, and you only need a simple grill or pan preparation to bring out the full potential of these exquisite lamb rack chops.
Goes Great With...
We prefer to marinade our frenched lamb rack chops in a mixture of pure lemon juice, herbs, and minced garlic, before cooking in a pan until pink in the middle.
Our Preferred Preparation
Butcher Shoppe peameal bacon comes pre-sliced and frozen, so we recommend preparing in a griddle or skillet.