"What a lamb chop was meant to be.”

The Quick Facts...

• 100% Canadian lamb, raised in Western Canada
  
• 4x pieces per package; approx. 4oz each
• Hand cut halal
• Frenched on the bone for elegant presentation and easy handling

Our premium Frenched lamb chops are cut to order, with four tender, four-ounce pieces in every pack. Each chop is frenched on the bone, providing a refined presentation for special dinners. The flavour? Savoury and unforgettable — and all it takes is a hot pan or grill to cook this classic lamb cut to perfection.

What To Pair With Your Canadian Frenched Lamb Chops

When choosing what to serve alongside your Frenched lamb chops, think about flavours and textures that complement their richness — bold, bright, and balanced. Whether you’re planning a cozy dinner or hosting a party, these pairings will bring out the best in every bite:

• Crispy tallow potatoes: Roasted in rendered beef fat, these savory, indulgent potatoes pair beautifully with a well-seared lamb chop.

• Caesar salad: Crisp romaine leaves tossed in a sharp, garlicky dressing with a sprinkle of aged cheese deliver a refreshing crunch that cuts through each juicy chop.

• Grilled broccolini: With a gentle char and a hint of lemon, broccolini adds a slightly bitter edge to brighten up your plate.

• Buttered pearl couscous: These tender pasta pearls absorb pan drippings like a dream, providing a warm, nutty base for your lamb chops.

• Roasted root vegetables: Carrots, parsnips, and beets caramelize beautifully in the oven, adding a touch of natural sweetness to balance the dish.

Our Preferred Preparation for Frenched Lamb Chops

Frenched lamb chops this good don’t need much— just a few fresh ingredients and the right technique to bring out their full flavour. Here’s how we like to prepare them at home:

1. Start with a simple marinade: Whisk together fresh lemon juice, minced garlic, chopped rosemary, and a splash of olive oil. Let the lamb chops rest in the marinade for at least an hour to absorb all that bright, aromatic flavour.

2. Let the lamb chops come to room temp: Take your lamb chops out of the fridge about 20 minutes before cooking. This helps them cook evenly and develop a better sear.

3. Sear in a hot pan: Use a heavy-bottomed or cast iron skillet over medium-high heat. Sear each chop for 2–3 minutes per side until a rich golden crust forms.

4. Finish to a perfect medium-rare: Reduce the heat slightly and cook for another minute or two. Aim for an internal temperature of 130°F to keep the center tender and pink.

5. Rest before serving: Let the chops rest for 5 minutes to keep them juicy and flavourful.

Squeeze a little fresh lemon over the top, plate them up with your favourite sides, and enjoy.

How We Ship Our Frenched Lamb Chops 

Each order of our Canadian Frenched Lamb Chops is hand-cut to order, then vacuum-sealed at peak freshness to preserve their flavour and tenderness. We freeze them immediately and pack them with care, so they arrive at your doorstep just as fresh as when they left our butcher shop.

Whether you're ordering for local delivery in the Greater Toronto Area or shipping across the globe, your lamb chops will be ready to cook, serve, and impress. For best results, refrigerate upon arrival if you’re planning to cook soon, or store in the freezer for later use.