Canadian Lamb Shoulder Bone In

Canadian Lamb Shoulder Bone In

Size
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

“The ultimate weekend roast”

The Quick Facts on Lamb Shoulder

  • Avg. 6-8 lbs per piece
  • Halal approved 

  • Hand cut halal

Sourced from the very best lamb farms in Canada, this lamb shoulder, with the bone in, makes for a high-quality centrepiece for your next fancy feast. Our lamb shoulder is full of flavour and will turn out incredibly juicy. You won’t need to carve this one, just flake the meat away and enjoy! 

Goes Great With...

Potatoes, a delicious gravy and an acidic side like pickled red onions or a cucumber salad. 

Our Preferred Preparation for Lamb Shoulder on the Bone 

It has to be low and slow! We like to make 1-inch deep cuts in the meat and stuff these with a garlic clove and a sprig of rosemary.  

How It Ships...

Our Canadian lamb shoulder (bone in) is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.