Canadian Lamb Shoulder Bone In

Left on the bone the way it naturally sits, you’re getting the full structure of the shoulder. The bone in add all that amazing flavour.

It has to be low and slow! We like to make 1-inch deep cuts in the meat and stuff these with a garlic clove and a sprig of rosemary.

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.