Canadian Lamb Shoulder Boneless

Canadian Lamb Shoulder Boneless

Size
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

“The ultimate weekend roast”

The Quick Facts on Our Boneless Lamb Shoulder

  • Avg. 4-5 lbs per piece
  • Boneless Canadian lamb shoulder
  • Halal approved 

  • Hand cut halal

Sourced from the very best lamb farms in Canada, this boneless lamb shoulder makes for a high-quality centrepiece for your next fancy feast. Our lamb shoulder is full of flavour and will turn out incredibly juicy. You won’t need to carve this one, just flake the meat away and enjoy! If you're looking for quality boneless lamb shoulder in the Toronto area, order online today for pick up or delivery from The Butcher Shoppe!

Goes Great With...

Enjoy your lamb shoulder with potatoes, a delicious gravy, and an acidic side like pickled red onions or a cucumber salad. 

Our Preferred Preparation for Boneless Lamb Shoulder 

It has to be low and slow! We like to make 1-inch deep cuts in the lamb shoulder meat and stuff these with a garlic clove and a sprig of rosemary. 

How Much Does Lamb Shoulder Cost?

Our boneless lamb shoulder is priced at $72.00 for a 4-5 lb lamb shoulder (on average). *Prices are subject to change. See the top of this page for the most current pricing.

How it Ships...

Our Canadian lamb shoulder (boneless) is hand cut to order by our Toronto butchers and then immediately vacuum sealed at its freshest before being shipped directly to your door. We can deliver throughout the greater Toronto area. We also have in-store pick up available.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.