Canadian Lamb Sparerib

Canadian Lamb Sparerib

Size
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

“A very flavourful finger food.”

The Quick Facts...

  • Avg. 1 lb per package

Butcher Shoppe lamb spareribs are sourced from the very best lamb farms in Canada. Lamb spareribs are smaller than other forms of ribs, meaning they cook in less time, but pack a fatty and flavourful punch! 

Goes Great With...

There are so many options here! A sticky glaze with honey, soy sauce and Gochujang for something more Asian inspired; a dry rub with cumin and coriander for something more Middle Eastern; or just keep it simple with fresh thyme, rosemary and lemon butter.

Our Preferred Preparation... 

Low and slow on the BBQ until tender, with a quick broil to finish. 

 

How It Ships...

Our Canadian lamb sparerib is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.