Kobe beef comes from the Hyogo prefecture in Japan. Kobe beef refers to cuts from the Tajima strain of Wagyu cattle raised in the region. Only cattle that meet a specific marbling score of 6 or more with a fine meat texture and have passed weight limitations, among other strict criteria, are officially certified as “Kobe Beef.”
All on its own. Many of our customers prefer to prepare their Wagyu, slice it up, and share each morsel with friends and family so everyone can join in the experience.
We recommend searing this beautiful Kobe Certified Beef Ribeye Steak in a cast-iron skillet on high heat. Don’t be afraid to season W with salt and fresh cracked pepper to get that delicious outer crust.
Our Certified Kobe Beef Japanese Wagyu Beef Ribeye Steaks are cut and prepared to order, then immediately vacuum sealed at their freshest, before being sent directly to your door on a refrigerated truck.
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