From Hyōgo Prefecture, Japan — the birthplace of Kobe beef. One of the world’s most luxurious meats, and we are among the few certified Kobe retailers in Canada.
Kobe Certified Beef: Japanese Wagyu Ribeye Steak
$226.00
Grade
A5
Certifications
Kobe Certified
Aging
Wet-aged 30 days
Origin
Kobe, Japan
Breed
Tajima Wagyu
Bone
Boneless
Our smoked andouille sausages come fully cooked. However, you won’t find a butcher among us that doesn’t recommend serving these flavourful links hot.
Ingredients: Pork, Water, Salt, Binder (wheat flour, modified corn starch), Spice (spices & spice extracts, dextrose, garlic powder, onion powder, smoke flavor), Prague powder (salt, sodium nitrite, glycerin, sodium bicarbonate), Crushed chilies, Sodium erythorbate, Garlic, Dextrose.
Contains: Wheat
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.
