“A delicacy of rich wagyu flavour.”

The Quick Facts…

• 8oz of thinly shaved striploin (approx five slices)
• 100% A5 Tajima gyu (Japanese black wagyu beef)
• Beef Marbling Score 8+
• Hand cut to order

Kobe beef comes from the Hyogo prefecture in Japan. Kobe beef refers to cuts from the Tajima strain of Wagyu cattle raised in the region. Only cattle that meet a specific marbling score of 6 or more with a fine meat texture and have passed weight limitations, among other strict criteria, are officially certified as “Kobe Beef.”

Goes Great In...

Shabu shabu is a Japanese dish of thinly sliced beef and vegetables that are quickly cooked in a delicious simmering broth!

Our Preferred Preparation...

This Japanese Wagyu Beef Shaved Striploin is thinly shaved and doesn’t require very much cooking. Some dips in a boiling broth until it’s done to your liking should do the trick!

How It Ships...

Our Certified Kobe Beef: Japanese Wagyu Shaved Striploin is cut and prepared to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on a refrigerated truck.