Chicken Fingers (Uncooked)

Chicken Fingers (Uncooked)

Regular price $62.00
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250
The Quick Facts...
  • 4kg per box (approx. 75 pieces)
  • Product is IQF (Individually Quick Frozen)
  • Bake or Fry to enjoy
Goes Great With...

Plum sauce and a basket of crispy fries!

Cooking Instructions...

Cook from frozen state to 177 C (350 F) in fryer or 5-7 minutes or until gold-en brown. Cook to a minimum internal temperature of 74 C (165 F). Since individual appliances vary, these are guidelines only.

Ingredients...

Chicken Breast Fillets, water, salt, onion powder, garlic powder, spices, sodium phosphate. In a breading of: Toasted Wheat Crumbs, water, wheat flour, whey powder, modified corn starch, yellow corn flour, salt, baking powder, soybean and/or canola and/or palm and/or palm kernel oil shortening, defatted soy flour, dextrose, milk ingredients, dried egg white (contains bakers yeast and citric acid), sugar, guar gum, spices, onion powder, garlic powder, browned in canola oil.


What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.