Chicken Fingers

The Quick Facts...

• 4kg per box (approx. 75 pieces)
• Product is IQF (Individually Quick Frozen)
• These chicken fingers are par fried

Goes Great With...

Plum sauce and a basket of crispy fries!

Cooking Instructions...

Cook from frozen state to 177 C (350 F) in fryer or 5-7 minutes or until gold-en brown. Cook to a minimum internal temperature of 74 C (165 F). Since individual appliances vary, these are guidelines only.

Ingredients...

Chicken Breast Fillets, water, salt, onion powder, garlic powder, spices, sodium phosphate. In a breading of: Toasted Wheat Crumbs, water, wheat flour, whey powder, modified corn starch, yellow corn flour, salt, baking powder, soybean and/or canola and/or palm and/or palm kernel oil shortening, defatted soy flour, dextrose, milk ingredients, dried egg white (contains bakers yeast and citric acid), sugar, guar gum, spices, onion powder, garlic powder, browned in canola oil.