Chicken Supreme Skin On
Chicken Supreme Skin On
- Always cut-to-order by an artisanal butcher
- Free delivery on orders over $250
"What chicken supreme should be.”
The Quick Facts on Our Chicken Supreme Cut
- Air-chilled, hand-cut poultry
- Free range, all natural and hormone free
- Skin on
If you’re looking for something new to do with chicken, look no further. Air-chilled and hand-cut to order, our chicken supreme is a boneless chicken breast with the first wing and skin left on. The bone and skin really give this chicken supreme cut a ton of juiciness and flavour, plus that extra crispiness you won’t get with plain skinless chicken breast. If you're looking to buy chicken supreme at an affordable price in the Toronto area, order online today from The Butcher Shoppe!
Goes Great With...
Enjoy your chicken supreme cut (skin on) with creamy mushroom or garlic parmesan sauce alongside roasted broccoli.
Our Preferred Preparation for Skin-On Chicken Supreme
It’s time to make a true chicken supreme! Prepare and pan sear your skin-on chicken supreme, finish off in the oven, and top with a savory, creamy sauce. The skin will really help keep your chicken juicy and delicious.
How It Ships...
Our chicken supreme (skin on) is cut to order at our Toronto butcher shop and then immediately vacuum sealed at its freshest before being shipped directly to your door on our own fleet of refrigerated trucks.
Glad you asked! Our chicken is sourced from local Ontario chicken farms without exception.
Prepare or freeze your Butcher Shoppe chicken within five days of receiving them. You don’t need to wash raw chicken! This will only spread juices to other surfaces. Instead, wash hands before handling and use a separate cutting board for your raw chicken protein. Otherwise, the key is to avoid drying the chicken out during cooking.
Chicken breast is the health nut’s choice for a reason: a four-ounce serving contains just about 100 calories and almost two dozen grams of protein. It’s lean, it’s healthy, and it’s incredibly easy to make.