Also known as scallopini, our choice veal cutlets pack a lot of flavour at a tremendous price point. Bread and fry or simply pan sear for a quick, tasty meal.
Preferred Preparation
Veal cutlet schnitzel is a crowd favorite for a reason. Our tip to make your Viennese cutlets the best on the block?
Storage & Freshness
Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.