Also known as scallopini, our choice veal cutlets pack a lot of flavour at a tremendous price point. Bread and fry or simply pan sear for a quick, tasty meal.
Lemon wedges, cooked red cabbage, potatoes, and your favorite German beer (Hofbrau, anyone?).
Breaded! Veal cutlet schnitzel is a crowd favorite for a reason. Our tip to make your Viennese cutlets the best on the block? Use the best-quality ingredients to make the breading, from the eggs down to the flour.
Our choice veal cutlets are cut to order, then immediately vacuum sealed at their freshest, before being sent directly to your door on our own fleet of refrigerated trucks. Each package contains four four-ounce pieces.
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