Natural, Skinless & Cooked Turkey Breast

Natural, Skinless & Cooked Turkey Breast

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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

The Quick Facts About Our Cooked Turkey Breast

  • Approx. 4 lbs per package 

  • Turkeys raised in accordance with Canada’s organic standards

Our turkeys are raised in compliance with Canada’s strict organic standards, enhancing the flavor of our cooked turkey breast. With 30% lower barn density, our turkeys have more room to roam outdoor pastures, creating a healthier, heartier bird. With natural lighting conditions and eight hours of sustained darkness, our turkeys live comfortably without GMOs, antibiotics, or synthetic inputs.

Our Natural, Cooked Turkey Breast Goes Great With…

  • Fresh Garden Salad: Crisp vegetables in a garden salad add a refreshing contrast to our savory, cooked turkey breast.

  • Grainy Dijon Mustard: The bold, tangy taste of Dijon mustard brings out the subtle seasoning in our cooked turkey breast, adding a flavorful kick to each bite.

  • Fresh Bread: Stack your sliced cooked turkey on fresh bread with crispy bacon and your other favorite toppings for the perfect lunchtime sandwich.

  • Roasted Sweet Potatoes: Slow-roasted sweet potatoes pair beautifully with our cooked turkey breast, complimenting the decadent flavor with warmth and richness.

Our Preferred Preparation for Cooked Turkey Breast

To enjoy our cooked turkey breast at its best, slice it thinly and serve chilled or at room temperature for a fresh, light meal. If you prefer it warmed, gently heat the cooked turkey in a skillet over medium-low heat for 3-5 minutes, adding a splash of broth or water to keep it moist. 

Avoid overcooking to preserve the meat's tenderness and natural flavor. Serve with your favorite sides or incorporate into sandwiches, salads, or wraps for a delicious and well-balanced meal.

How We Ship Our Natural, Skinless & Cooked Turkey Breasts

Our natural, skinless, cooked turkey breasts are shipped using refrigerated packaging to maintain freshness during transit. We carefully prepare each order to keep the turkey at a safe, cold temperature until it arrives at your door. Our packaging preserves the cooked turkey breast's natural flavor and tenderness, so it’s ready to enjoy as soon as it’s delivered.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.