Cornish Hen (Bone-In)

Cornish Hen (Bone-In)

Size
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

“Simple, succulent and elegant. A dinner party classic!”

The Quick Facts...

  • Air-chilled, hand-cut poultry
  • Avg. 24 oz each

The cornish hen is a true classic. Guests love it because cornish hen is tender, juicy, and full of flavour. Cooks love it because, for all its elegance and flavour, it’s relatively simple to make. A great choice for your next date night or dinner party. 

Goes Great With...

Simple but flavourful ingredients like olive oil, rosemary, thyme, lemon and garlic. 

Our Preferred Preparation... 

There’s nothing quite like a stuffed cornish hen. Get your hands on a tasty stuffing recipe (bread, onion, celery, and butter work just fine), or go with boxed stuffing you can buy in the store. Once cooked, stuff each hen and tie the legs together with oven-safe twine, then bake at 400℉.

 

How It Ships...

Our cornish hen (bone-in) is prepared to order, then immediately vacuum sealed at its freshest, before being sent directly to your door.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.