Canadian Diced Lamb
A delightful Mother&

Canadian Diced Lamb

Size
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250
“Rich & tender Canadian lamb.”
The Quick Facts...
  • Free from added hormones and antibiotics
  • Average weight per package: 2 lbs avg.
  • Halal certified

Butcher Shoppe lamb comes from sustainable multi-generation family farms in Western Canada. Our diced lamb is hand-cut by our team of expert butchers into 1” – 1.5” size pieces. Perfect for braising, stewing or in any kind of hearty slow-cooked dish.

Goes Great With...

Root vegetables, soft onions and a rich saucy gravy.  

Our Preferred Preparation... 

We like cooking diced lamb low and slow, like in our Beer Braised Shepherd’s Pie!

How It Ships...

Our diced lamb is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door.

What Shoppers Like You Are Asking

A heavy pan like cast iron or a hot grill is best for getting a perfect sear, but any sturdy skillet will work. Add tongs and a meat thermometer, and you’re all set to cook a flawless steak.

USDA Prime has the highest level of marbling, which means more tenderness, juiciness, and flavour compared to USDA Choice. It’s the same quality you’ll find served at top steakhouses.

Filet mignon is a specific steak cut from the tenderloin, while tenderloin refers to the larger primal cut that contains it. Both are exceptionally tender, but filet mignon is often considered the most delicate, while the full tenderloin offers more flavour.