A Butcher Shoppe rib roast is rich, juicy and tender. We dry age these beautiful bone-in rib roasts in-house for more than thirty days, slowly drawing out the moisture and creating even more flavour and tenderness. You’ll want one of these at the centre of your dinner table!
Goes Great On...
The simple stuff: roasted vegetables, mashed potatoes and some horseradish.
We’re all about the reverse sear, starting low and slow, but finishing hot and fast. It’s a great do-ahead when serving a large cut of meat for a crowd.
How It Ships...
Our dry aged rib roast (bone-in) is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks.
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