Dry Aged Prime Rib Roast - Bone In

Dry Aged Prime Rib Roast - Bone In

Size
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  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250
"The ultimate centrepiece for your dinner table.” 

Quick Facts

Origin: Canada
Aging: Dry-aged 30+ days
Grade: Canadian Prime
Bone: Bone-in

Tips From the Butcher

Dry aging concentrates flavour and tenderizes the beef. Season simply, roast low and slow, and rest 15-20 minutes. The nutty, beefy depth speaks for itself.

Storage & Freshness

Refrigerate upon delivery and use within 3-5 days. For longer storage, keep vacuum-sealed and freeze for up to 12 months. Thaw overnight in the refrigerator.

Preferred Preparation

Preheat oven to 450°F, sear the roast, then reduce to 325°F and cook until the internal temperature reaches your preferred doneness. Rest 15-20 minutes before carving.