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Dry-Aged Rib Roast Bone In - butcher-shoppe-direct
Dry-Aged Rib Roast Bone In - butcher-shoppe-direct
Dry-Aged Rib Roast Bone In - butcher-shoppe-direct
Dry-Aged Rib Roast Bone In - butcher-shoppe-direct
Dry-Aged Rib Roast Bone In - butcher-shoppe-direct
Dry-Aged Rib Roast Bone In - butcher-shoppe-direct
Dry-Aged Rib Roast Bone In - butcher-shoppe-direct
Dry-Aged Rib Roast Bone In - butcher-shoppe-direct
Dry-Aged Rib Roast Bone In - butcher-shoppe-direct
Dry-Aged Rib Roast Bone In - butcher-shoppe-direct
Canadian Prime aged in-house, developing a deep, concentrated flavour that every serious meat lover will appreciate.

Dry Aged Prime Rib Roast - Bone In

$249.93

Size: 5 lbs
Tips from the Butcher

A Butcher Shoppe rib roast is rich, juicy and tender. We dry age these beautiful bone-in rib roasts in-house for more than thirty days, slowly drawing out the moisture and creating even more flavour and

Preferred Preparation

We’re all about the reverse sear, starting low and slow, but finishing hot and fast. It’s a great do-ahead when serving a large cut of meat for a crowd.

Storage & Freshness

Arrives fresh. Keep refrigerated and use within 3–5 days, or freeze for longer storage.

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