Name: Flank Steak
Brand: The Butcher Shoppe
SKU: 75006
Price: 6.75 CAD
Availability: InStock

Size

6 oz

8 oz

10 oz

Price

Quantity

[{"id":39740870426707,"title":"6 oz","option1":"6 oz","option2":null,"option3":null,"sku":"75006","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Flank Steak - 6 oz","public_title":"6 oz","options":["6 oz"],"price":675,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39740870459475,"title":"8 oz","option1":"8 oz","option2":null,"option3":null,"sku":"75008","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Flank Steak - 8 oz","public_title":"8 oz","options":["8 oz"],"price":900,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39740870492243,"title":"10 oz","option1":"10 oz","option2":null,"option3":null,"sku":"75010","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Flank Steak - 10 oz","public_title":"10 oz","options":["10 oz"],"price":1125,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}]

Always cut-to-order by an artisanal butcher

Free delivery on orders over $250

“The jiffy steak.”

The Quick Facts on Flank Steak

Naturally raised
Free from added hormones and antibiotics

Butcher Shoppe flank steak is a relatively long and flat cut that loves a marinade and some high-heat cooking. The result is a tender and deeply flavourful piece of meat that’s perfect for slicing up and tossing in a salad or in some fajitas. Be sure to cut against the grain for ultimate tenderness!

Goes Great With...

A flavourful marinade. Look for something that includes an acidic component like citrus, vinegar, Worcestershire sauce or soy sauce.

Our Preferred Preparation for Flank Steak

Flank steaks only need about five minutes of cooking per side, so fire up the grill or heat up a cast iron skillet. Remember to let the steak rest for 10 minutes or so before slicing and serving.

How It Ships...

Our flank steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks.