“The jiffy steak.”
Butcher Shoppe flank steak is a relatively long and flat cut that loves a marinade and some high-heat cooking. The result is a tender and deeply flavourful piece of meat that’s perfect for slicing up and tossing in a salad or in some fajitas. Be sure to cut against the grain for ultimate tenderness!
A flavourful marinade. Flank steak is lean, meaning that the right marinade will tenderize the meat and prevent it from drying out. Look for something that includes an acidic component like citrus, vinegar, Worcestershire sauce, or soy sauce.
Another popular pairing for flank steak is our thick-cut bacon. Made from high-quality, locally sourced pork belly, many of our customers use it to create the perfect bacon-wrapped or stuffed flank steak.
Flank steaks only need about five minutes of cooking per side, so fire up the grill or heat up a cast iron skillet. Remember to let the steak rest for 10 minutes or so before slicing and serving.
The pricing for our flank steak is as follows:
Like all of our meats, our flank steak is cut by hand and immediately vacuum sealed at its freshest. Our flank steak is never frozen to guarantee optimal freshness, and is shipped directly to your door on our own fleet of refrigerated trucks.
To ensure that you receive your flank steak quickly, we deliver throughout the Greater Toronto Area and within a 250 to 300 kilometer radius from the city. Our delivery zone is generally from Oshawa to Niagara, west to London and north to Bracebridge. If you’re unsure whether we deliver to you, simply send us your postal code and we can check for you!
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