Flank Steak

Flank Steak

Regular price $6.75
  • Always cut-to-order by an artisanal butcher
  • Free delivery on orders over $250

“The jiffy steak.”

The Quick Facts on Flank Steak

  • Naturally raised
  • Free from added hormones and antibiotics

Butcher Shoppe flank steak is a relatively long and flat cut that loves a marinade and some high-heat cooking. The result is a tender and deeply flavourful piece of meat that’s perfect for slicing up and tossing in a salad or in some fajitas. Be sure to cut against the grain for ultimate tenderness! 

Goes Great With...

A flavourful marinade. Look for something that includes an acidic component like citrus, vinegar, Worcestershire sauce or soy sauce.  

Our Preferred Preparation for Flank Steak

Flank steaks only need about five minutes of cooking per side, so fire up the grill or heat up a cast iron skillet. Remember to let the steak rest for 10 minutes or so before slicing and serving. 

How It Ships...

Our flank steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door on our own fleet of refrigerated trucks.